ANR

Named to honor our region and the Apalachicola Northern Railroad that served as the lifeblood of the area from 1903 to 2002. With a regional flare, our culinary team has crafted ANR’s menu to include culinary flavors inspired by popular towns and famed cities stretching from Alabama’s Gulf Coast and the French Creole area of New Orleans to out of the way small towns that lend their tastes to a selection of entrees we call “Southern Town Mains.” Planned to open on the first floor of Camp Creek Inn, ANR will provide an upscale setting that pays homage to our past and celebrates local ingredients.